Late spring allergies/cold got you down? With gut-healing gelatin, immunity-building echinacea and a hit of natural vitamin C, these bright little stevia-sweetened bites are good for what ails you!
3/4 cup (6 oz.) brewed echinacea tea (I like this one)
3.5 Tbs grass-fed gelatin powder (I like this one)
2/3 cup fresh lemon juice
1/2 cup fresh raspberries (if using frozen, be sure to thaw first)
20 – 30 drops liquid stevia
Gently re-heat tea to just below boiling if needed and whisk in gelatin until dissolved. Pulse lemon juice and raspberries in a blender or food processor until raspberries have liquified, then push through a mesh strainer (discarding seeds and pulp) into a small bowl. Add stevia to taste. Add gelatin mixture and whisk until blended. Pour into molds or a glass dish and chill for at least 1 hour or until set. Then unmold, cut into cubes and store in an airtight container in the refrigerator for up to 1 week.